APPEARANCE
Bright onion skin pink with a fine and persistent perlage.

NOSE
The nose is fresh with floral notes and hints of small red fruits and bread crust.

PALATE
The palate is very harmonious and very well-balanced.

AGEING
Aged on the lees in an autoclave for approximately 3 months.

PAIRING
A quintessential aperitif, excellent also throughout the meal, it pairs well with fish and vegetable appetizers. A must try it with Neapolitan pizza.

RATINGS

3.8  

APPEARANCE
Ruby red color.

NOSE
On the nose it is fruity, mainly showing red fruits and spicy aromas.

PALATE
The taste is medium bodied with silky tannins, traditional with the typical strong characteristics of Montalcino wines,yet very drinkable and approachable on the palate.

AGEING
6 months in stainless steel tanks.

PAIRING
Suitable for every occasions. Excellent with a wide selection of foods: cold cuts, salads, bruschetta, hand-made pasta, red meats, sheep’s cheeses, white meats or vegetables.

RATINGS

90pts

APPEARANCE
Ruby red in color.

NOSE
The nose displays a complex bouquet of flowers and ripe fruit, complemented by the unmistakable black pepper.

PALATE
The palate is reminiscent of blackberry and black cherry jam.

AGEING
In barrique for approximately 24 months (20% of first passage and 80% of second), followed by 6 months of bottle ageing.

PAIRING
The natural acidity of this Sangiovese and its structure pair well with traditional Florentine steak and also with long-aged cheeses.

RATINGS

92pts

91pts

4

APPEARANCE
Pale ruby red, typical of the variety.

NOSE
On the nose, aromas of red berries, such as blackcurrants, but also plums, violets, and violets, are accompanied by the unmistakable spiciness of black pepper.

PALATE
The palate is smooth, dominated by a soft tannic grip and a velvety aftertaste.

AGEING
In large barrels for 10 months followed by another 6-8 months in barriques of second passage, and by 3-5 months of bottle ageing.

PAIRING
It pairs perfectly with platters of cured meats and medium-aged cheeses, as well as with first courses with Tuscan ragù.

RATINGS

91pts

91pts

4

APPEARANCE
Intense ruby color with purple highlights.

NOSE
On the nose, it offers notes of small black fruits, undergrowth, and spices.

PALATE
On the palate, it is fresh and smooth, with a medium-long finish.

AGEING
In barrique of second passage for approximately 8-10 months, followed by 4-6 months of bottle ageing.

PAIRING
The perfect wine for meat appetizers, red sauces and roast meats, such as pork loin with plums.

RATINGS

91pts

90pts

3.9

APPEARANCE
Bright ruby red in color.

NOSE
Wild notes of ripe mulberry, permeated by notes of roasted coffee beans and dark chocolate, that come from the large barrels.

PALATE
Well-balanced, velvety, with an important excellent structure and a prolonged concentrated finish with persistent typical Sangiovese tang.

AGEING
Fermented and put to the big oak/chestnut barrels for 18 months of ageing, following a lengthy aging in the bottle for 6 months to obtain the optimal maturation.

PAIRING
Ideal with pasta and pizza, and the typical T-bone florentine steak.

RATINGS

3.8

APPEARANCE
Ruby red with purple reflections.

NOSE
Monumentally built, showing crispy notes of elder, plum, berries, sandalwood and tobacco.

PALATE
A sophisticated, well-structured wine with a very long, bright finish.

AGEING
18 months in small french oak barrels (70% new) in a combination of barriques (for Merlot) and tonneaux (for Sangiovese).

PAIRING
Pairs well with rich, flavorful and textured dishes including game meats, dark sauces and hearty vegetables.

RATINGS

98pts

98pts

96pts

95pts

94pts

4.3

APPEARANCE
Dark ruby red color.

NOSE
The nose of Luce2018 is a prelude of aromas of black fruits, blackberries and violets, with marzipan and black pepper, further enriching the bouquet.

PALATE
In the mouth, the wine is voluminous and soft, balanced by a solid tannic structure, before closing with a persistent crisp finish.

AGEING
24 months in French oak barriques, 80% new and 20% of second use.

PAIRING
The complexity of this wine goes well with red meat dishes such as grilled meats, roast lamb or beef, poultry, fried game and cheese.

READINESS FOR DRINKING
Drink now through 2032.

RATINGS

97pts

96pts

96pts

93pts

4.4

APPEARANCE
Dark red with violet nuances.

NOSE
The aromatic bouquet reveals notes of red ripe fruit, juicy plums and berries (currants, blackberries and raspberries) and hints of vanilla.

PALATE
Wide, warm and full, slightly spicy, with a harmonious body and rich and soft tannins, leading to a pleasant and balanced finish.

AGEING
Partial second fermentation to increase smoothness and fruity notes.

PAIRING
Flavourful first meals or red meat, all types of warm appetizers, and Italian classics like pizza and pasta.

RATINGS

4

APPEARANCE
Ruby red with purple reflections.

NOSE
Its nose is wonderfully complex, very fruity with delicate floral and spicy notes.

PALATE
The palate combines a Mediterranean expression of generosity with structure and complexity. The tannic and smooth texture is striking on the palate, ending in a crisp and lively finish.

AGEING
Aged for 10 months, partly in barrique used for Ornellaia and partly in cement tanks.

PAIRING
Ideal with with meat, roasted and grilled meats, pasta with rich sauce and cheeses.

READINESS FOR DRINKING
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar.

RATINGS

91pts

90pts

4.1