APPEARANCE
Deep ruby red.

NOSE
Characterized by its aromatic exuberance, with notes of red fruits and vanilla.

PALATE
On the palate, it’s fruity with velvety notes of ripe red fruits, balanced by hints of spices, chocolate, and some oak. It’s an elegant wine with firm tannins and a fruity finish.

AGEING
Aging took place in oak barrels.

PAIRING
Pasta, roasted vegetables and cured meats.

RATINGS

3.8  

APPEARANCE
The color comes alive with a brilliant and deep garnet red.

NOSE
On the nose it intertwines a subtle bouquet in which red fruits – raspberry and blackcurrant – blend delicately with elegant notes of liquorice.

PALATE
Generous and velvety, it reveals an intense flavour profile characterised by notable concentration and a sophisticated finish with expressive notes of blackcurrant, raspberry and pepper.

AGEING
For 18 months in barriques (15% new) and small foudres.

PAIRING
It pairs ideally with grilled beef fillet served with pepper and roasted sweet potatoes.

READINESS FOR DRINKING
Drink now or for the next 10 to 15 years.

RATINGS

92pts

92pts

16.5/20

4.2 

APPEARANCE
Bright crimson red with light pink tints.

NOSE
Notes of laurel and crushed strawberries laced with a few floral notes (lilies).

PALATE
The intense black fruit (blackberries, blackcurrants, cherries) and garrigue scrubland notes are a perfect foil for this wine’s silky tannins which create the lovely complexity so characteristic of the Côtes-du-Rhône.

AGEING
Maturing in concrete tanks on the fine lees for a period of 7-10 months.

PAIRING
At its best with Nîmes-style aubergines with Camargue rice.

READINESS FOR DRINKING
Drink now or in the next 3 to 5 years.

RATINGS

3.8

APPEARANCE
Cherry color with purple highlights.

NOSE
An open bouquet of red berries, a scent of ripe strawberry and notes of rhubarb.

PALATE
Berry flavours on the palate, a soft body, in a beautiful balance, with pleasant tannins, slightly dry with nice aromatic persistence.

PAIRING
Ideal with beef, lamb, pasta and rice dishes, cheese platters, vegetarian specialties and Asian cuisine.

RATINGS

4.1

APPEARANCE
Deep red dress.

NOSE
Aromas of black fruits, garrigue, licorice, thyme and a spicy touch.

PALATE
Full-bodied and complex, flavors of licorice and blackberry, well-structured tannins.

PAIRING
Ideal with roast meats, dishes in sauce or mature cheeses.

APPEARANCE
Ruby red color with purple highlights.

NOSE
Bouquet of blackcurrant, cherry, pepper, thyme and dark chocolate.

PALATE
Structured and balanced, with red fruit flavors and fine, silky tannins.

PAIRING
Perfect with grilled meats, Mediterranean dishes, cold cuts, barbecue, game meat and medium cheeses.

RATINGS

4

APPEARANCE
Intense ruby red colour.

NOSE
Aromas of ripe red fruits, spices and balsamic notes.

PALATE
On the palate it is soft and elegant, with smooth tannins and a persistent finish. A wine with great personality, capable of expressing the poetry of the territory.

AGEING
Following maturation for about 16 months in barrels, 35 – 50 hl oak ovals and ceramic amphorae the individual lots of wine are assembled into the final bend, which’s given a further 6 months’ aging in the bottle.

PAIRING
With elaborate first courses, red meats, mature cheeses and truffle-based dishes.

RATINGS

93pts

92pts 

4

APPEARANCE
Intense ruby colour.

NOSE
Extremely rich aromas with predominance of red ripe frutis and some floral notes, well integrated with notes of spices coming from the ageing in French and American oak.

PALATE
In the mouth it shows great complexity with notes of plums and blackberries. The finish is rich and elegant.

AGEING
The wine aged for 8 months in French and American oak barrels.

PAIRING
Colossal Reserva goes perfectly with game, barbecue and roasted vegetables

RATINGS

3.9 

APPEARANCE
Deep ruby red colour.

NOSE
This wine has pleasant aromas of ripe black and red fruits.

PALATE
In the mouth it is very fruity and smooth, with concentrated aromas of red fruits, well combined with smooth tannins, oak notes and balanced acidity. Spicy and liquorice flavours dominate at the end.

AGEING
Partial ageing in oak barrels for 4 months.

PAIRING
Dishes with an intense flavor and strong seasonings, containing ingredients such as cheese, onion, garlic, mustard or pepper.

RATINGS

4.1 

APPEARANCE
Nice rosé colour and a persistent mousse followed by numerous and fine bubbles.

NOSE
On the nose, this wine sports forward red fruits scents combined with citrus aromas.

PALATE
A well-balanced wine, showing on the palate the same aromatic fruity flavours as the bouquet, with pronounced ripe raspberry candy flavors.
A soft and lightly sweet gentle sparkling wine.

AGEING
Extended ageing on the lees in vats.

PAIRING
Ideal for parties and receptions.