APPEARANCE
Dark ruby color

NOSE
Layered with aromas of of warm vanilla, juicy raspberry and a subtle hint of maple syrup, with notes reminiscent of Whiskey: golden caramel, gentle spice and toasted oak.

PALATE
This lush Red Blend has balanced acidity with plush tannins and a sweet, lingering oak finish.

AGEING
A portion of the blend aged for a minimum of 2 months in Premium Whiskey barrels.

PAIRING
Serve up a big Burgundy glass with grilled filet mignon topped with, ideally, a whiskey-peppercorn sauce.

RATINGS

4.2 

APPEARANCE
Deep, dark ruby color.

NOSE
Rich aromas of blackberry, mocha, caramel and vanilla, setting the stage for a core of concentrated flavors of plum, dark chocolate, toasted marshmallow and allspice.

PALATE
This smooth, almost silky, wine shows a beautiful black-fruit tone, with a full-bodied frame and a light touch of tannins. It has plenty of black fruit and vanilla notes.

PAIRING
Pair it with charbroiled bacon cheeseburgers, spicy sausages or pork ribs slathered in barbecue sauce.

RATINGS

3.8 

APPEARANCE
Deep, dark ruby color.

NOSE
Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and cloves.

PALATE
Rich, dense and velvety, this full-bodied wine does a good job of matching oak inputs like wood smoke and vanilla with ripe, lush flavors of blackberry and blueberry.

PAIRING
Pair it with spicy chorizo chili, barbecue brisket or garlic chicken wings.

RATINGS

3.9 

APPEARANCE
Dense, ruby color.

NOSE
Layered with aromas of black fruits, spices and a touch of vanilla.

PALATE
Crafted with full-bodied Cabernet Sauvignon aged in Bourbon barrels, this liberal wine is layered with suggestions of black currant, blackberry and warm spice with notes reminiscent of Bourbon: butterscotch, brown sugar and toasted oak.

AGEING
A portion is aged in bourbon barrels.

PAIRING
Enjoy this full-bodied wine with hearty sweet or smoky dishes: bacon-wrapped filet alongside sweet potatoes or grilled, smoked beef tenderloin.

RATINGS

91pts

4.1 

APPEARANCE
Dense, ruby color.

NOSE
Layered with blackberry and cocoa, complex spice aromas and richly toasted oak.

PALATE
Crafted from rich Pinot Noir aged in Port barrels, this liberal wine has a velvety texture with layered flavors of black fruits and cocoa, spiced flavors and a rich yet balance influence of oak.

AGEING
A portion of the wine is aged in port barrels for a minimum of 2 months.

PAIRING
Pair with pecorino and almonds, roasted tenderloin, or simply sip alongside a piece of dark chocolate, just as a Port.

RATINGS

4 

APPEARANCE
Golden in color.

NOSE
Layered with aromas of rich toffee, sweet tobacco and baked apple pie with creamy notes reminiscent of bread and butter.

PALATE
Rich and creamy flavors of vanilla, honey, and butterscotch.

AGEING
Aged in American oak.

PAIRING
Enjoy this sophisticated sipper with oven roasted pork spare ribs alongside savory baked apples, seafood risotto or smoked salmon.

RATINGS

3.9