I Lauri – Toscana Bangkok

I Lauri Avalos Pecorino Abruzzo DOC

Vinum Lector Staff — Thu, 28 Aug 2025 21:49:46 +0000

The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees. The Spanish influence in Italy and European Baroque culture during the 16th century cannot be denied. The Abruzzo region, as most of Southern Italy had intense ties from a political, cultural, religious, economic and social point of view. The Avalos family moved to Italy and developed centers of cultural excellence that rivaled the Medici family. Pecorino, a white grape once thought lost to the world is a must-try for those that believe Trebbiano is the only white wine in the Abruzzi. A sumptuous full-bodied white that flows with compelling flavors of white pulp, apricots and lychees. Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability. For more info, visit I Lauri website. VARIETALS 100% Pecorino VINTAGE 2024 Tasting Note

I Lauri Treccia Pinot Grigio delle Venezie DOC

Vinum Lector Staff — Thu, 28 Aug 2025 21:16:40 +0000

TECHNICAL DATA
Alcohol 12.5%

APPEARANCE
Pale straw with light green hues.

NOSE
Aromas of ripe white stone fruit, hay and spring blossoms form the nose on this gorgeous white.

PALATE
On the savory palate, tangy acidity, juicy nectarine accompany ripe pear and Rennet apple before ending on a clean finish.

PAIRING
Aperitifs, vegetable hors d’oeuvres, and casual first courses without excessive elaboration such as cold pasta salads.

RATINGS

3.8

I Lauri Equi Chardonnay Colline Pescaresi IGP

Vinum Lector Staff — Mon, 20 May 2024 10:01:43 +0000

The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees. Chardonnay was introduced into the Abruzzi at the end of the nineteenth century and was immediately successful in terms of quality. Today, it is recognized as one of its most popular grape varieties. Equi is a defense for freedom, a plea for justice and equality after several trademark disputes with industry giants over the name of this wine. Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability. For more info, visit I Lauri website. VARIETALS 100% Chardonnay VINTAGE 2023 Tasting Note

I Lauri Neola Passerina Abruzzo DOC

Vinum Lector Staff — Thu, 18 May 2023 08:33:30 +0000

The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees. The origins of this ancient variety are unknown, yet its presence is documented in Central Italy. The name “Passerina” stems from the Italian word for sparrow “Passero”, in reference to the bird’s appetite for the ripe grapes of this variety. Today, it is one of Abruzzo’s most promising varietals. Neola, or “the Young One” is I Lauri's latest addition. Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability. For more info, visit I Lauri website. VARIETALS 100% Passerina VINTAGE 2022 Tasting Note

I Lauri Pinciaie Montepulciano d’Abruzzo Riserva DOC

Vinum Lector Staff — Fri, 23 Dec 2022 11:36:45 +0000

The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees. The name of this wine stems from the ancient form of construction typical in pastoral communities of Abruzzo. The vineyard extends for 4 hectares at an altitude of 300 meters above sea level and is vinified separately in outstanding vintages in order to maintain its exceptional characteristics. Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability. For more info, visit I Lauri website. VARIETALS 100% Montepulciano d’Abruzzo VINTAGE 2018 Tasting Note

I Lauri Salto Sangiovese Terre di Chieti IGP

Vinum Lector Staff — Fri, 22 May 2020 03:08:18 +0000

The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees. Select vineyards on the Southern coast of Abruzzo with stony and calcareous soil are carefully managed to produce this classic wine. Following its temperature controlled vinification in stainless steel, the wine is aged for three months in large Slovenian oak barrels and ends its cycle with a short bottle rest. This vibrant red from Abruzzo displays a violet color and an intense bouquet of ripe red fruit, finely framed with spices. Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability. For more info, visit I Lauri website. VARIETALS 100% Sangiovese VINTAGE 2022 Tasting Note

I Lauri Bajo Montepulciano d’Abruzzo DOC

Vinum Lector Staff — Wed, 24 Oct 2018 08:25:34 +0000

The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees. The name Bajo (Bay) given to the town’s most important street comes from the hair color of some horses. Bay is one of the most common coat colors in many horse breeds. I Lauri conceives this precious Montepulciano with each new harvest; a wine with a name rooted in the territory it belongs to. For more info, visit I Lauri website. VARIETALS 100% Montepulciano d’Abruzzo VINTAGE 2021 Tasting Note

I Lauri Tavo Pinot Grigio delle Venezie DOC

Vinum Lector Staff — Wed, 24 Oct 2018 08:25:18 +0000

TECHNICAL DATA
Alcohol 12.5%

APPEARANCE
Pale straw with light green hues.

NOSE
Intense bouquet of warm orange blossom, peach, mango, honey suckle, citrus, aromas.

PALATE
The wine shows medium acidity and body.
Light, refreshing, clean finish, showing balance and complexity between the fullness of fruit and acidity.
A medium finish with a little bit of tropical notes that linger.

AGEING
Following fermentation in temperature controlled stainless steel the wine rests for 2 months before bottling.

PAIRING
Traditionally enjoyed as an aperitif, with soft goat cheese, crisp fried calamari or other shell fish with lemon and butter.
It is best served chilled together with prosciutto crudo, fresh cheeses or asparagus risotto.

RATINGS