APPEARANCE
Bright onion skin pink with a fine and persistent perlage.

NOSE
The nose is fresh with floral notes and hints of small red fruits and bread crust.

PALATE
The palate is very harmonious and very well-balanced.

AGEING
Aged on the lees in an autoclave for approximately 3 months.

PAIRING
A quintessential aperitif, excellent also throughout the meal, it pairs well with fish and vegetable appetizers. A must try it with Neapolitan pizza.

RATINGS

3.8  

APPEARANCE
It has pale straw yellow color with greenish highlights, enlivened by fine and persistent perlage.

NOSE
On the nose, it expresses all the aromatics of Moscato with intense and sweet floral notes and notes of pastry.

PALATE
Soft and light giving freshness and balance to the palate.

AGEING
Resting on the yeasts in an autoclave for approximately 1 month.

PAIRING
Perfect with desserts, especially traditional Christmas and Easter pastries. Ideal with dry pastries. Fascinating with fresh fruit and fruit salad.

RATINGS

3.9  

APPEARANCE
It has a straw yellow color with greenish reflections, animated by fine and persistent perlage.

NOSE
The nose is fresh with floral notes of lime, nuance of citrus, white peach and pineapple.

PALATE
The mouth is tense and crunchy, fresh and enveloping, savory, refined and with a very pleasant persistent finish.

AGEING
After the secondary fermentation, the wine is resting on the yeasts in the autoclave for approximately 3 months.

PAIRING
The aperitif par excellence. Excellent to be used throughout the meal, it goes well with fish and vegetable based appetizers.
Try it with Neapolitan pizza.

APPEARANCE
This wine is a vivid ruby-red colour.

NOSE
The aroma is intense and complex, slightly ethereal, fruity, flowery and spicy with the scent of blackberries marasca (wild cherry) violet, tobacco, cinnamon and vanilla.

PALATE
The taste is dry, warm, soft with a good concentration of tannins, acidity and sapidity, with a full body, well balanced and intense long lasting persistence.

AGEING
Ageing in French oak barrels for 12 months combined with aging in the bottle for 24 months.

PAIRING
It requires important dishes, with meat and vegetables as protagonists. Excellent with red meat.

RATINGS

4.1

APPEARANCE
Straw yellow color with green reflections.

NOSE
The nose expresses intense floral and fruity notes of notable intensity.

PALATE
In the mouth, this wine combines a notable complexity with a pleasant freshness.

AGEING
After fermentation in stainless steel vats for 20 days, refinement takes place in bottle for a few months.

PAIRING
It pairs well with appetizers and seafood or vegetable first courses.
Excellent with white meats.
Perfect with soft cheeses.
Intriguing when paired with Neapolitan pizza.

RATINGS

3.9

APPEARANCE
A wine of intense colour with violet hues.

NOSE
On the nose, cherry sensations blend with spicy ones.

PALATE
The palate is embracing and intense with full but silky tannins.

AGEING
Mainly in stainless steel, only 20% of the final blend is aged in French wood.

PAIRING
First courses with meat sauce, soups, and pasta with legumes, roasted or braised red meats, hard and mature cheeses.

RATINGS