APPEARANCE
Light red rosé-colored.

NOSE
The nose reveals a complex aromatic profile featuring floral and cherry notes, with hints of onion skins, pepper, and wild roses.

PALATE
Good acidity, a broad, silky texture with soft tannins and a round, opulent body, yet with smoothness and depth. Long elegant finish.

PAIRING
A wonderful accompaniment to mushrooms sautéed with bacon and garlic.

APPEARANCE
Intense ruby red color.

NOSE
Notes of flowers and chocolate combine perfectly with the oak.

PALATE
This wine will become more interesting with age, but its structure and rounded tannins make it ready to drink.

AGEING
9 months in French and American oak.

PAIRING
It is a gastronomically versatile wine, pairing well with sausages, cheeses and cured meats, and also goes well with salads, pasta, pizzas, and grilled, oven-baked or stewed meats.

APPEARANCE
Dark ruby red.

NOSE
You can discern notes of cherry jam, wild berry jam, plum notes, spicy and a hint of liquorice.

PALATE
Luscious and jammy red with full-body combining ripe berry notes and pronounced jammy flavours.

AGEING
Partial aged in oak barrel.

PAIRING
Wines with rich flavours and aromas are a good choice when serving meat dishes. Try it also with BBQ-marinated pork ribs, beef and vegetable skewers or T-bone steaks.

APPEARANCE
Deep garnet red.

NOSE
Intense aromas of red fruits, chocolate, and vanilla on the nose, followed by a hint of cinnamon and cardamom.

PALATE
Soft and full-bodied on the palate, a rich and perfectly balanced red wine that tastes best served slightly chilled.

AGEING
Partial aging for 6 months in American oak.

PAIRING
Ideal with spicy main courses, barbecue and Mediterranean paella.

APPEARANCE
Deep ruby red.

NOSE
Characterized by its aromatic exuberance, with notes of red fruits and vanilla.

PALATE
On the palate, it’s fruity with velvety notes of ripe red fruits, balanced by hints of spices, chocolate, and some oak. It’s an elegant wine with firm tannins and a fruity finish.

AGEING
Aging took place in oak barrels.

PAIRING
Pasta, roasted vegetables and cured meats.

RATINGS

3.8  

APPEARANCE
Intense cherry color with a garnet rim.

NOSE
Intense aroma of candied fruit, sweet spices perfectly blended with quality oak for an elegant finish.

PALATE
Very flavorful on the palate, powerful and fruity, with ripe tannins.

AGEING
At least 14 months in barrels. 70% French oak and 30% American oak.

PAIRING
Recommended for all types of meats and roasts, especially grilled meats and stews. It’s also excellent with aged cheeses.

RATINGS

92pts

92pts

3.9  

APPEARANCE
A very intense, bright cherry color.

NOSE
Intense aromas with well marked fruity sensations of blackberry and blueberry, perfectly integrated with the quality oak that envelops everything.

PALATE
Good structure and fruity expression on the palate, powerful and with ripe tannins.

AGEING
At least 5 months in barrels, 50% French oak and 50% American oak.

PAIRING
This wine is recommended with all types of meat, and it’s also excellent with all types of cheese.

RATINGS

90pts

3.8  

APPEARANCE
A beautiful mid-coat ruby tile color.

NOSE
An aromatic explosion of aging notes (such as vanilla, roasted coffee, spices, etc.), very ripe fruit (raisins, caramel), and very subtle notes of bottle aging (leather, tobacco, etc.).

PALATE
Its perfectly blended, smooth, and silky flavor stands out. Very long, with a velvety sensation and a very pleasant aftertaste.

AGEING
It takes place over a period of 24 months in 225-liter American and French oak barrels. Once the aging process is complete, the wine is bottled and matures for three years before being released.

PAIRING
All kinds of roasted meats, classic recipes, such as game stews, cured and smoked cheeses and dark chocolate desserts.

RATINGS

3.9  

APPEARANCE
Ruby red color.

NOSE
On the nose it is fruity, mainly showing red fruits and spicy aromas.

PALATE
The taste is medium bodied with silky tannins, traditional with the typical strong characteristics of Montalcino wines,yet very drinkable and approachable on the palate.

AGEING
6 months in stainless steel tanks.

PAIRING
Suitable for every occasions. Excellent with a wide selection of foods: cold cuts, salads, bruschetta, hand-made pasta, red meats, sheep’s cheeses, white meats or vegetables.

RATINGS

90pts

APPEARANCE
Ruby red in color.

NOSE
The nose displays a complex bouquet of flowers and ripe fruit, complemented by the unmistakable black pepper.

PALATE
The palate is reminiscent of blackberry and black cherry jam.

AGEING
In barrique for approximately 24 months (20% of first passage and 80% of second), followed by 6 months of bottle ageing.

PAIRING
The natural acidity of this Sangiovese and its structure pair well with traditional Florentine steak and also with long-aged cheeses.

RATINGS

92pts

91pts

4