APPEARANCE
Deep garnet red.

NOSE
Intense aromas of red fruits, chocolate, and vanilla on the nose, followed by a hint of cinnamon and cardamom.

PALATE
Soft and full-bodied on the palate, a rich and perfectly balanced red wine that tastes best served slightly chilled.

AGEING
Partial aging for 6 months in American oak.

PAIRING
Ideal with spicy main courses, barbecue and Mediterranean paella.

APPEARANCE
Ruby red in color.

NOSE
The nose displays a complex bouquet of flowers and ripe fruit, complemented by the unmistakable black pepper.

PALATE
The palate is reminiscent of blackberry and black cherry jam.

AGEING
In barrique for approximately 24 months (20% of first passage and 80% of second), followed by 6 months of bottle ageing.

PAIRING
The natural acidity of this Sangiovese and its structure pair well with traditional Florentine steak and also with long-aged cheeses.

RATINGS

92pts

91pts

4

APPEARANCE
Intense ruby color with purple highlights.

NOSE
On the nose, it offers notes of small black fruits, undergrowth, and spices.

PALATE
On the palate, it is fresh and smooth, with a medium-long finish.

AGEING
In barrique of second passage for approximately 8-10 months, followed by 4-6 months of bottle ageing.

PAIRING
The perfect wine for meat appetizers, red sauces and roast meats, such as pork loin with plums.

RATINGS

91pts

90pts

3.9

APPEARANCE
Pretty deep ruby red dress.

NOSE
Ripe and rich in sensory profile shows notes of black plums, blackberries, incense, white pepper, cinnamon and gunpowder.

PALATE
Full body, soft tannins and a nicely laidback finish that lacks a bit of bite.

AGEING
15 months in 15% French new oak barrels.

PAIRING
Perfect with most roasted, braised or grilled meats and dishes with earthy flavors like mushroom and truffles. It can be enjoyed with a myriad of seafood dishes and it will be perfect with several soft and hard cheeses.

READINESS FOR DRINKING
Drink between 2024 and 2033.

RATINGS

91pts

3.8

APPEARANCE
Deep garnet.

NOSE
First nose, a bouquet of red fruits mixed with fresh peppermint, curry spices and linden blossom. After stirring, aromas of blackcurrant, and morello cherry on a mineral background.

PALATE
Suppleness in the mouth, power without an excessive opulence. Tannins are fine, finely woven, almost chalky. Long finish.

AGEING
12 to 18 months in French oak barrels.

PAIRING
Chateau Chasse Spleen is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, pasta as well as cheese.

RATINGS

16.5pts

APPEARANCE
Deep purple, as a sign of concentration and youth.

NOSE
Expressive, combining strawberry, cherry, menthol and liquorice for a lovely freshness.

PALATE
Silky and delicate, with persistent freshness and a harmonious finish.

AGEING
Aged in vats and one-year oak barrels.

PAIRING
Red meats, dishes in rich sauce and mature cheeses.

APPEARANCE
Bright ruby red in color.

NOSE
Wild notes of ripe mulberry, permeated by notes of roasted coffee beans and dark chocolate, that come from the large barrels.

PALATE
Well-balanced, velvety, with an important excellent structure and a prolonged concentrated finish with persistent typical Sangiovese tang.

AGEING
Fermented and put to the big oak/chestnut barrels for 18 months of ageing, following a lengthy aging in the bottle for 6 months to obtain the optimal maturation.

PAIRING
Ideal with pasta and pizza, and the typical T-bone florentine steak.

RATINGS

3.8

APPEARANCE
Dark ruby red.

NOSE
It expresses an uncommon intensity and depth on the nose, with notes of licorice, cinnamon, camphor and pepper open to clearly fruity, jammy and spiced hints.

PALATE
A Mediterranean hint then opens to a rich, fresh and very long tasting. Well balanced thanks to a tannic texture of rare definition, it closes with a very persistent finish that returns on slightly vanilla notes.

AGEING
The separate lots mature 1 year in French oak barrels of various toast levels, half new and half once-used. The final blend is given additional rest in both large oak ovals and barrels for another 12 months.

PAIRING
Excellent with a fillet of beef with green pepper and especially meat-based pairings.

RATINGS

95pts

95pts 

4.1

APPEARANCE
Intense ruby colour.

NOSE
Extremely rich aromas with predominance of red ripe frutis and some floral notes, well integrated with notes of spices coming from the ageing in French and American oak.

PALATE
In the mouth it shows great complexity with notes of plums and blackberries. The finish is rich and elegant.

AGEING
The wine aged for 8 months in French and American oak barrels.

PAIRING
Colossal Reserva goes perfectly with game, barbecue and roasted vegetables

RATINGS

3.9 

APPEARANCE
Dark ruby red.

NOSE
The Opus One 2021 effuses seductive, dark fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices.

PALATE
Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and chocolate lead to a long lingering finish.

PAIRING
This bold wine makes a great pairing for steaks, barbeque and full-flavoured cheeses.

AGEING
In new oak barrels for about 17 months.

PAIRING
Throughout the meal, Opus One is a wine that goes well with large meat dishes, perhaps enhanced with a sprinkling of fine black truffle.

RATINGS

99pts

97pts

4.4