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<channel>
	<title>2023 &#8211; Toscana Bangkok</title>
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	<link>https://toscanabangkok.com</link>
	<description>Wine Experience</description>
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	<url>https://toscanabangkok.com/wp-content/uploads/2025/09/cropped-Fabicon-Toscana-1-32x32.png</url>
	<title>2023 &#8211; Toscana Bangkok</title>
	<link>https://toscanabangkok.com</link>
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	<item>
		<title>Colinas De Lisboa Reserva Lisboa Tinto</title>
		<link>https://toscanabangkok.com/our-wine/portugal/lisboa/colinas-de-lisboa-reserva-lisboa-tinto/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Tue, 26 Aug 2025 19:41:00 +0000</pubDate>
				<guid isPermaLink="false">https://toscanabangkok.com/?post_type=product&#038;p=8839</guid>

					<description><![CDATA[Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.

This wine was made quite close to Lisboa, in a place where the vineyards sprawl through smooth hills also offering unique landscapes. With an excellent colour and aromatic exuberance, this is a wine with notes of red ripe fruits and spices, having been partially aged inoak barrels. With a good body and firm tannins, it finishes long and balanced.

For more info, visit <strong>Casa Santos Lima</strong> <a href="http://www.casasantoslima.com">website</a>.

<strong>VARIETALS</strong>
Cabernet Sauvignon, Castelão and Touriga Nacional

<strong>VINTAGE</strong>
2023

<a href="https://toscanabangkok.com/wp-content/uploads/2025/08/Colinas-De-Lisboa-Reserva-Lisboa-Tinto-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://toscanabangkok.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13%</p>
<p><strong>APPEARANCE</strong><br />
Dark ruby red.</p>
<p><strong>NOSE</strong><br />
You can discern notes of cherry jam, wild berry jam, plum notes, spicy and a hint of liquorice.</p>
<p><strong>PALATE</strong><br />
Luscious and jammy red with full-body combining ripe berry notes and pronounced jammy flavours.</p>
<p><strong>AGEING</strong><br />
Partial aged in oak barrel.</p>
<p><strong>PAIRING</strong><br />
Wines with rich flavours and aromas are a good choice when serving meat dishes. Try it also with BBQ-marinated pork ribs, beef and vegetable skewers or T-bone steaks.</p>
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		<title>Monteabellón 5 Meses En Barrica Tempranillo Ribera del Duero DO</title>
		<link>https://toscanabangkok.com/our-wine/spain/monteabellon-5-meses-en-barrica-tempranillo-ribera-del-duero-do/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Tue, 26 Aug 2025 08:10:43 +0000</pubDate>
				<guid isPermaLink="false">https://toscanabangkok.com/?post_type=product&#038;p=8827</guid>

					<description><![CDATA[<span dir="auto">For several generations, the García family has been fully dedicated to viticulture. In 2000, leveraging decades of experience and winemaking know-how, they founded Bodegas Monteabellón, a family winery located in the small town of Nava de Roa. </span><span dir="auto">Nava de Roa</span><span dir="auto"> still preserves a multitude of wine presses and wineries where its people once produced and stored wine. As in the rest of the  </span><span dir="auto">Ribera del Duero region</span><span dir="auto">, its history and traditions are closely linked to wine.</span>

Combined with low spring and summer rainfall and high water stress throughout the growing season, this vintage produced a highly concentrated berry, high alcohol content, and short production.

For more info, visit <span dir="auto"><strong>Monteabellón</strong> </span><a href="http://www.monteabellon.com">website</a>.

<strong>VARIETALS</strong>
100% Tempranillo

<strong>VINTAGE</strong>
2023

<a href="https://toscanabangkok.com/wp-content/uploads/2025/08/Monteabellon-5-Meses-En-Barrica-Tempranillo-Ribera-del-Duero-DO-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://toscanabangkok.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14.5%</p>
<p><strong>APPEARANCE</strong><br />
A very intense, bright cherry color.</p>
<p><strong>NOSE</strong><br />
Intense aromas with well marked fruity sensations of blackberry and blueberry, perfectly integrated with the quality oak that envelops everything.</p>
<p><strong>PALATE</strong><br />
Good structure and fruity expression on the palate, powerful and with ripe tannins.</p>
<p><strong>AGEING</strong><br />
At least 5 months in barrels, 50% French oak and 50% American oak.</p>
<p><strong>PAIRING</strong><br />
This wine is recommended with all types of meat, and it&#8217;s also excellent with all types of cheese.</p>
<p><strong>RATINGS</strong></p>
<h3><strong class="photoswipe-wrapper">90pts <a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1.jpg" data-dt-img-description="" data-large_image_width="1459" data-large_image_height="140"><img decoding="async" class="alignnone wp-image-1073" src="https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1-300x29.jpg" alt="" width="200" height="19" srcset="https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1-300x29.jpg 300w, https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1-600x58.jpg 600w, https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1-768x74.jpg 768w, https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1-1024x98.jpg 1024w, https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1.jpg 1459w" sizes="(max-width: 200px) 100vw, 200px" /></a></strong></h3>
<h3><strong class="photoswipe-wrapper"><a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2024/03/Gold-Sakura-2024.jpg" data-dt-img-description="" data-large_image_width="337" data-large_image_height="337"><img decoding="async" class="alignnone  wp-image-7202" src="https://toscanabangkok.com/wp-content/uploads/2024/03/Gold-Sakura-2024-300x300.jpg" alt="" width="117" height="117" srcset="https://toscanabangkok.com/wp-content/uploads/2024/03/Gold-Sakura-2024-300x300.jpg 300w, https://toscanabangkok.com/wp-content/uploads/2024/03/Gold-Sakura-2024-100x100.jpg 100w, https://toscanabangkok.com/wp-content/uploads/2024/03/Gold-Sakura-2024-150x150.jpg 150w, https://toscanabangkok.com/wp-content/uploads/2024/03/Gold-Sakura-2024.jpg 337w" sizes="(max-width: 117px) 100vw, 117px" /></a></strong></h3>
<h3><strong class="photoswipe-wrapper">3.8 <a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519" src="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" alt="" width="150" height="36" srcset="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png 456w" sizes="(max-width: 150px) 100vw, 150px" /></a> </strong></h3>
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		<title>Ruggeri Valdobbiadene Superiore di Cartizze Prosecco Brut DOCG</title>
		<link>https://toscanabangkok.com/our-wine/italy/veneto/valdobbiadene-superiore/ruggeri-valdobbiadene-superiore-di-cartizze-prosecco-brut-docg/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Thu, 21 Aug 2025 09:59:51 +0000</pubDate>
				<guid isPermaLink="false">https://toscanabangkok.com/?post_type=product&#038;p=8820</guid>

					<description><![CDATA[<div class="page" title="Page 1">
<div class="section">
<div class="layoutArea">
<div class="column">

A few kilometers east of the town of Valdobbiadene lies the hamlet of San Pietro di Barbozza, also known as Cartizze. A stunning location, a hillside covered in vineyards considered the heart of the appellation. It is here that the Glera grape reaches its peak ripeness, producing deep and nuanced wines. From these vineyards comes the Brut di Ruggeri, a wine whose natural smoothness meets unexpected freshness in a context of great flavor definition, perfect for opening a fine dinner, pairing appetizers and fish dishes.
<div class="column">

<span style="color: #99cc00;"><strong>Certified sustainable.</strong></span>

<a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2020/05/SQNPI.jpg" data-dt-img-description="" data-large_image_width="605" data-large_image_height="738"><img class="alignnone wp-image-3875" src="https://toscanabangkok.com/wp-content/uploads/2020/05/SQNPI-246x300.jpg" alt="" width="120" height="146" /></a>

</div>
</div>
For more info, visit <strong>Ruggeri</strong> <a href="http://www.ruggeri.it">website</a>.

<strong>VARIETALS</strong>
Glera (min. 85%) and other local white grape varieties (max. 15%)

<strong>VINTAGE</strong>
2023

<a href="https://toscanabangkok.com/wp-content/uploads/2025/08/Ruggeri-Valdobbiadene-Superiore-di-Cartizze-Prosecco-Brut-DOCG-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://toscanabangkok.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Tasting Note</a>

</div>
</div>
</div>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 11.5%<br />
Residual sugar 8 g/l approx.</p>
<p><strong>APPEARANCE</strong><br />
The bright straw-yellow colour, enlivened by delicate, greenish nuances, displaying elegance, confirmed by a persistent perlage.</p>
<p><strong>NOSE</strong><br />
Hints of summer pear and wild flowers.</p>
<p><strong>PALATE</strong><br />
On the palate, it displays a perfect balance between zesty acidity and mineral notes, rewarding with a long finale.</p>
<p><strong>AGEING</strong><br />
Vinification off the skins at a controlled temperature, followed by a slow second refermentation in large sealed vats.</p>
<p><strong>PAIRING</strong><br />
Excellent as an aperitif or with crustaceans, molluscs and other fish-based dishes such as seafood risotto, sushi, fish tartare and marinated fish.</p>
<p><strong>RATINGS</strong></p>
<h3><strong>90pts <a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2020/10/falstaff-prosecco.png" data-dt-img-description="" data-large_image_width="240" data-large_image_height="100"><img loading="lazy" decoding="async" class="alignnone wp-image-4435" src="https://toscanabangkok.com/wp-content/uploads/2020/10/falstaff-prosecco.png" alt="" width="120" height="50" /></a></strong></h3>
<p><a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2025/08/DRINK_BUSINESS_GOLD_LOGHI_190X190.png" data-dt-img-description="" data-large_image_width="190" data-large_image_height="190"><img loading="lazy" decoding="async" class="alignnone  wp-image-8821" src="https://toscanabangkok.com/wp-content/uploads/2025/08/DRINK_BUSINESS_GOLD_LOGHI_190X190.png" alt="" width="120" height="120" srcset="https://toscanabangkok.com/wp-content/uploads/2025/08/DRINK_BUSINESS_GOLD_LOGHI_190X190.png 190w, https://toscanabangkok.com/wp-content/uploads/2025/08/DRINK_BUSINESS_GOLD_LOGHI_190X190-100x100.png 100w, https://toscanabangkok.com/wp-content/uploads/2025/08/DRINK_BUSINESS_GOLD_LOGHI_190X190-150x150.png 150w" sizes="(max-width: 120px) 100vw, 120px" /></a></p>
<h3><strong>4.1 <a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img decoding="async" class="alignnone wp-image-4519" src="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" alt="" width="150" height="36" srcset="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png 456w" sizes="(max-width: 150px) 100vw, 150px" /></a></strong></h3>
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		<title>Tenuta Di Sesta Camponovo Toscana Rosso IGT</title>
		<link>https://toscanabangkok.com/our-wine/italy/tuscany/montalcino/tenuta-di-sesta-camponovo-toscana-rosso-igt/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Thu, 21 Aug 2025 09:14:41 +0000</pubDate>
				<guid isPermaLink="false">https://toscanabangkok.com/?post_type=product&#038;p=8817</guid>

					<description><![CDATA[Owned and run by the Ciacci family, Tenuta di Sesta is recognized as one of the historical estates in Montalcino. The Ciacci's rely on traditional ageing in big oak barrels and renewed vineyard management based on climatic changes and in favor of the territory to obtain wines that best express the territory of Montalcino. The Brunellos in particular are marked by exotic perfumes and rich complexities.

Young and fresh wine a strong character linked to the Montalcino territory: it originates from the union of two local varieties, Sangiovese and Colorino, which blend together giving at first the structure and then the intense color. After ageing in stainless steel vats, it shows a ruby red color, hints of red fruit on the nose and fresh and balanced flavor. A pleasant wine to drink every day because of its freshness and aroma. Even though it is so drinkable and very approachable on the palate, it maintains the typical strong characteristics of Montalcino wines.

For more info, visit <strong>Tenuta Di Sesta</strong> <a href="http://www.tenutadisesta.it/en/home/home">website</a>.

<strong>VARIETALS</strong>
90% Sangiovese, 10% Colorino

<strong>VINTAGE</strong>
2023

<a href="https://toscanabangkok.com/wp-content/uploads/2025/08/Tenuta-di-Sesta-Camponovo-Toscana-Rosso-IGT-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://toscanabangkok.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14.5%<br />
Total acidity 4.8 g/l</p>
<p><strong>APPEARANCE</strong><br />
Ruby red color.</p>
<p><strong>NOSE</strong><br />
On the nose it is fruity, mainly showing red fruits and spicy aromas.</p>
<p><strong>PALATE</strong><br />
The taste is medium bodied with silky tannins, traditional with the typical strong characteristics of Montalcino wines,yet very drinkable and approachable on the palate.</p>
<p><strong>AGEING</strong><br />
6 months in stainless steel tanks.</p>
<p><strong>PAIRING</strong><br />
Suitable for every occasions. Excellent with a wide selection of foods: cold cuts, salads, bruschetta, hand-made pasta, red meats, sheep&#8217;s cheeses, white meats or vegetables.</p>
<p><strong>RATINGS</strong></p>
<h3><strong>90pts <a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1.jpg" data-dt-img-description="" data-large_image_width="1459" data-large_image_height="140"><img decoding="async" class="alignnone wp-image-1073" src="https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1-300x29.jpg" alt="" width="200" height="19" srcset="https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1-300x29.jpg 300w, https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1-600x58.jpg 600w, https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1-768x74.jpg 768w, https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1-1024x98.jpg 1024w, https://toscanabangkok.com/wp-content/uploads/2018/02/James-Suckling-1-1.jpg 1459w" sizes="(max-width: 200px) 100vw, 200px" /></a></strong></h3>
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		<title>Domaine De Fiervaux Le Haut des Bournais Saumur Rouge AOP</title>
		<link>https://toscanabangkok.com/our-wine/france/loire-valley/saumur/domaine-de-fiervaux-le-haut-des-bournais-saumur-rouge-aop/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Tue, 29 Jul 2025 07:54:01 +0000</pubDate>
				<guid isPermaLink="false">https://toscanabangkok.com/?post_type=product&#038;p=8742</guid>

					<description><![CDATA[The Domaine de Fiervaux was born from a family farm established in Saumurois with 4ha of vines, and taken over in 1890 by Henri Maitreau. 40 years later, his son Jules succeeded him, constantly improving the vineyard. In 1960, Georges Cousin and his wife Juliette Maitreau, daughter of Jules, took over the reins and developed the estate, hence the origin of the name Cousin-Maitreau, developing the vineyard from 8 ha to 28 ha with the planting of several grape varieties in order to create a wide range.

<span style="color: #99cc00;"><strong>Certified Vignerons Indépendants + sustainable</strong> <strong>HVE (High Environmental Value).</strong></span>

<a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2018/06/Vigneron-Independant.jpg" data-dt-img-description="" data-large_image_width="565" data-large_image_height="788"><img class="alignnone  wp-image-1504" src="https://toscanabangkok.com/wp-content/uploads/2018/06/Vigneron-Independant-215x300.jpg" alt="" width="86" height="120" /></a><a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2024/12/HVE-Certification.png" data-dt-img-description="" data-large_image_width="300" data-large_image_height="300"><img class="alignnone  wp-image-8140" src="https://toscanabangkok.com/wp-content/uploads/2024/12/HVE-Certification.png" alt="" width="120" height="120" /></a>

For more info, visit <strong>Domaine de Fiervaux</strong> <a href="http://www.domainedefiervaux.com">website</a>.

<strong>VARIETALS</strong>
100% Cabernet Franc

<strong>VINTAGE</strong>
2023

<a href="https://toscanabangkok.com/wp-content/uploads/2025/07/Domaine-De-Fiervaux-Le-Haut-des-Bournais-Saumur-Rouge-AOP-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://toscanabangkok.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13.5%</p>
<p><strong>APPEARANCE</strong><br />
Clear and brilliant, cherry-colored.</p>
<p><strong>NOSE</strong><br />
Light and fresh, with aromas of red fruit (blackcurrant, raspberry, wild strawberry) and violet.</p>
<p><strong>PALATE</strong><br />
The lively attack opens on a peppery, acidic side. The palate is supple, aromatic and round with notes of red fruit. A delicious, convivial wine.</p>
<p><strong>VINIFICATION</strong><br />
After harvesting, the grapes are placed in tanks for pellicular maceration during 15 days. Tannins develop and aromas are enhanced. A second fermentation takes place in tanks to ensure the wine&#8217;s stability.</p>
<p><strong>PAIRING</strong><br />
For aperitifs, cold meals, grilled meats, white meats, cold meats.</p>
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		<title>En Rouge et Noir Comte Tolosan IGP</title>
		<link>https://toscanabangkok.com/our-wine/france/southern-france/south-west-france/comte-tolosan/en-rouge-et-noir-comte-tolosan-igp/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Mon, 28 Jul 2025 09:28:30 +0000</pubDate>
				<guid isPermaLink="false">https://toscanabangkok.com/?post_type=product&#038;p=8725</guid>

					<description><![CDATA[Proud ambassadors of the “Made in Sud-Ouest” way of life, Cave du Marmandais combines warmth, festivities and gastronomy to reveal the personality of the people and wines from this terroir. A few kilometres away from the city of Marmande, the vineyards of the Côtes du Marmandais appellation cover both riversides of the Garonne.

<span dir="auto">The IGP Comté Tolosan, authentically Southwest! The Marmande region presents you with fruity and enchanting wines for pleasure. Created through cooperation and solidarity, this wine will accompany all your convivial moments, characteristic of the values of the Southwest.</span>

For more info, visit <strong>Cave de Marmandais</strong> <a href="https://www.plaimont.com/en/">website</a>.

<strong>VARIETALS</strong>
100% Malbec

<strong>VINTAGE</strong>
2023

<a href="https://toscanabangkok.com/wp-content/uploads/2025/07/En-Rouge-et-Noir-Comte-Tolosan-IGP-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://toscanabangkok.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14.5%</p>
<p><strong>APPEARANCE</strong><br />
Deep red with beautiful purple highlights.</p>
<p><strong>NOSE</strong><br />
The nose presents a lovely bouquet of small black fruits characteristic of Malbec.</p>
<p><strong>PALATE</strong><br />
On the palate, it is complemented by notes of cherry and supple tannins.</p>
<p><strong>PAIRING</strong><br />
Poultry, confits, cassoulets, or spicy dishes.</p>
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		<title>Les Petits Princes Valençay Blanc Val De Loire AOP</title>
		<link>https://toscanabangkok.com/our-wine/france/loire-valley/valencay/les-petits-princes-valencay-blanc-val-de-loire-aop/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Mon, 28 Jul 2025 07:58:09 +0000</pubDate>
				<guid isPermaLink="false">https://toscanabangkok.com/?post_type=product&#038;p=8722</guid>

					<description><![CDATA[The Huteau Boulanger winery was founded by Catherine and Francois in the heart of Muscadet Sèvre et Maine. The winery has 45 hectares of vineyards.
<em>"If you respect nature, soil, climate, he will give you an exceptional Muscadet that combines sophistication and freshness.</em>"
The company's philosophy is based on a huge love and passion for winemaking and minimal impact on the ecosystem.

Winemaker himself at the estate Domaine du Moulin Camus in Muscadet area, Francois Boulanger offers a wide range of Loire Valley wines from family estates meeting high quality criteria. The soils from where Les Petits Princes comes are made of flinty clay and alluvial gravel.

For more info, visit <strong>Huteau Boulanger</strong> <a href="http://www.huteau-boulanger.com">website</a>.

<strong>VARIETALS</strong>
70% Sauvignon Blanc, 30% Chardonnay

<strong>VINTAGE</strong>
2023

<a href="https://toscanabangkok.com/wp-content/uploads/2025/07/Les-Petits-Princes-Valencay-Blanc-Val-De-Loire-AOP-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://toscanabangkok.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 12%</p>
<p><strong>APPEARANCE</strong><br />
Beautiful colour with green highlights.</p>
<p><strong>NOSE</strong><br />
Powerful, intense aromas of white flowers and white-fleshed fruit, followed by more smoky and mineral notes with hints of gunflint which complete the nose of this wine.</p>
<p><strong>PALATE</strong><br />
On the palate, white-fleshed fruit such as peach and apricot combines with cassis, enhanced by notes of citrus and exotic fruit. Maturation on fine lees brings power and length, while the malolactic fermentation gives a hint of hazelnut on the finish.</p>
<p><strong>AGEING</strong><br />
The wine is matured on fine lees for around 2 months in temperature controlled stainless steel tanks.</p>
<p><strong>PAIRING</strong><br />
Perfect with shellfish and seafood, grilled fish or fish prepared with sauces and white meats.</p>
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		<title>Masseria Trajone Primitivo di Manduria DOP</title>
		<link>https://toscanabangkok.com/our-wine/italy/puglia/masseria-trajone-primitivo-di-manduria-dop/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Thu, 10 Jul 2025 08:09:15 +0000</pubDate>
				<guid isPermaLink="false">https://toscanabangkok.com/?post_type=product&#038;p=8666</guid>

					<description><![CDATA[It's part of a broader production portfolio represented by the Femar winery and takes its name from an old farmhouse whose vineyards are located in Puglia, near the town of Manduria. The wines are produced primarily from Negroamaro and Primitivo grapes. The brand has also expanded to include an interesting version of Zinfandel.

For more info, visit <strong>Masseria Trajone</strong> <a href="https://www.femarvini.com/it/brand/masseria-trajone.html">website</a>.

<strong>VARIETALS</strong>
100% Primitivo

<strong>VINTAGE</strong>
2023

<a href="https://toscanabangkok.com/wp-content/uploads/2025/07/Masseria-Trajone-Primitivo-di-Manduria-DOP-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://toscanabangkok.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14%</p>
<p><strong>APPEARANCE</strong><br />
Intense ruby red.</p>
<p><strong>NOSE</strong><br />
Wild berries on the nose, rose, aromatic herbs and eucalyptus.</p>
<p><strong>PALATE</strong><br />
Very fruity in the mouth, balanced with a long floral and fruity persistence.</p>
<p><strong>AGEING</strong><br />
Long fermentation on the skin at controlled temperature, then maturation in steel on the lees. May have a short maturation in wood.</p>
<p><strong>PAIRING</strong><br />
First courses with meat sauce, polenta, grilled meat, and medium aged cheeses.</p>
<p><strong>RATINGS</strong></p>
<h3 class="photoswipe-wrapper"><strong class="photoswipe-wrapper">3.8<a class="dt-pswp-item pspw-wrap-ready" href="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img loading="lazy" decoding="async" class="alignnone wp-image-4519" src="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" sizes="(max-width: 150px) 100vw, 150px" srcset="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png 456w" alt="" width="150" height="36" /></a></strong></h3>
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		<title>Masseria Trajone Negroamaro Primitivo Puglia IGP</title>
		<link>https://toscanabangkok.com/our-wine/italy/puglia/masseria-trajone-negroamaro-primitivo-puglia-igp/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Thu, 10 Jul 2025 08:03:56 +0000</pubDate>
				<guid isPermaLink="false">https://toscanabangkok.com/?post_type=product&#038;p=8663</guid>

					<description><![CDATA[It's part of a broader production portfolio represented by the Femar winery and takes its name from an old farmhouse whose vineyards are located in Puglia, near the town of Manduria. The wines are produced primarily from Negroamaro and Primitivo grapes. The brand has also expanded to include an interesting version of Zinfandel.

For more info, visit <strong>Masseria Trajone</strong> <a href="https://www.femarvini.com/it/brand/masseria-trajone.html">website</a>.

<strong>VARIETALS</strong>
Negroamaro and Primitivo

<strong>VINTAGE</strong>
2023

<a href="https://toscanabangkok.com/wp-content/uploads/2025/07/Masseria-Trajone-Negroamaro-Primitivo-Puglia-IGP-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://toscanabangkok.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 13%</p>
<p><strong>APPEARANCE</strong><br />
Bright ruby red.</p>
<p><strong>NOSE</strong><br />
On the nose sensations of red currant, plum, pepper and flowers.</p>
<p><strong>PALATE</strong><br />
Fruit and soft tannins envelop the palate driving it to a long persistence.</p>
<p><strong>AGEING</strong><br />
Separate vinification of the singles varieties, rasping, fermentation on the skins, racking off and short maturation in steel tanks.<br />
May have a short refine in wood.</p>
<p><strong>PAIRING</strong><br />
Lasagna, risotto, beef carpaccio, steak and medium aged cheeses.</p>
<p><strong>RATINGS</strong></p>
<h3 class="photoswipe-wrapper"><strong class="photoswipe-wrapper">3.8<a class="dt-pswp-item pspw-wrap-ready" href="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img loading="lazy" decoding="async" class="alignnone wp-image-4519" src="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" sizes="(max-width: 150px) 100vw, 150px" srcset="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png 456w" alt="" width="150" height="36" /></a></strong></h3>
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		<title>Domaine Saint-Étienne Les Albizzias Côtes-du-Rhône Bio</title>
		<link>https://toscanabangkok.com/our-wine/france/rhone-valley/cotes-du-rhone/domaine-saint-etienne-les-albizzias-cotes-du-rhone-bio/</link>
		
		<dc:creator><![CDATA[Vinum Lector Staff]]></dc:creator>
		<pubDate>Mon, 07 Jul 2025 09:27:32 +0000</pubDate>
				<guid isPermaLink="false">https://toscanabangkok.com/?post_type=product&#038;p=8603</guid>

					<description><![CDATA[The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character.
This now forms the basis of the M. CHAPOUTIER ethos to reveal the very best of what the soils have to offer.

This domain held a twin appeal for M. CHAPOUTIER: a vineyard already converted to organic in Montfrin in Gard county, and a section in Costières de Nîmes, where the company did not yet own vineyards. The first visit to this beautifully-maintained vineyard was promising, and in 2018, a range of appellations – Côtes-du-Rhône, Côtes-du-Rhône Villages, Costières de Nîmes and Pays d’Oc – have been produced.

The vineyard plots are located in the commune of Montfrin. This wine comes from a soil composed of deep red clay and siliceous pebbles of various sizes brought by the sea some several million years ago.
<div class="page" title="Page 1">
<div class="layoutArea">
<div class="column">

<strong><span style="color: #99cc00;">Organic wine</span></strong>

<a class="dt-pswp-item" href="https://toscanabangkok.com/wp-content/uploads/2020/05/ORGANIC-FLAG-1.png" data-dt-img-description="" data-large_image_width="1500" data-large_image_height="991"><img class="alignnone wp-image-3694" src="https://toscanabangkok.com/wp-content/uploads/2020/05/ORGANIC-FLAG-1-300x198.png" alt="" width="91" height="60" /></a>

</div>
</div>
</div>
For more info, visit <strong>M. Chapoutier</strong> <a href="http://www.chapoutier.com">website</a>.

<strong>VARIETALS</strong>
Syrah, Grenache, Mourvèdre, Carignan

<strong>VINTAGE</strong>
2023

<a href="https://toscanabangkok.com/wp-content/uploads/2025/07/Domaine-Saint-Etienne-Les-Albizzias-Cotes-du-Rhone-Bio-2023.pdf"><img class="alignnone size-full wp-image-1196" src="https://toscanabangkok.com/wp-content/uploads/2018/02/if_pdfs_774684.png" alt="" width="15" height="20" /> Tasting Note</a>]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNICAL DATA</strong><br />
Alcohol 14.5%</p>
<p><strong>APPEARANCE</strong><br />
Bright crimson red with light pink tints.</p>
<p><strong>NOSE</strong><br />
Notes of laurel and crushed strawberries laced with a few floral notes (lilies).</p>
<p><strong>PALATE</strong><br />
The intense black fruit (blackberries, blackcurrants, cherries) and garrigue scrubland notes are a perfect foil for this wine’s silky tannins which create the lovely complexity so characteristic of the Côtes-du-Rhône.</p>
<p><strong>AGEING</strong><br />
Maturing in concrete tanks on the fine lees for a period of 7-10 months.</p>
<p><strong>PAIRING</strong><br />
At its best with Nîmes-style aubergines with Camargue rice.</p>
<p><strong>READINESS FOR DRINKING</strong><br />
Drink now or in the next 3 to 5 years.</p>
<p><strong>RATINGS</strong></p>
<h3><strong class="photoswipe-wrapper">3.8 <a class="dt-pswp-item pspw-wrap-ready" href="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png" data-dt-img-description="" data-large_image_width="456" data-large_image_height="110"><img loading="lazy" decoding="async" class="alignnone wp-image-4519 entered lazyloaded" src="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" sizes="(max-width: 200px) 100vw, 200px" srcset="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png 456w" alt="" width="150" height="36" data-lazy-sizes="(max-width: 200px) 100vw, 200px" data-lazy-srcset="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png 300w, https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo.png 456w" data-lazy-src="https://toscanabangkok.com/wp-content/uploads/2021/02/vivino-logo-300x72.png" data-ll-status="loaded" /></a></strong></h3>
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